Soup: Creamy potato and leek soup topped with parmesan croutons. $12

Salad: Shaved Brussels sprouts with fresh blackberries, avocado, roasted peppers, caramelized walnuts and feta cheese. $12.95

Pasta: Homemade gnocchi served with slow-braised wild boar ragu, topped with pecorino Romano. $22.95

Risotto: with pancetta, shrimp, leeks, and a touch of Calabrian chili oil. $24.95

Meat: Pan-seared chicken breast layered with prosciutto, roasted peppers, sauteed spinach, and smoked mozzarella, finished with a Marsala wine reduction. Served with roasted garlic potato puree. $25.95

Cocktail: Coconut mojito. $15