Soup: Lentil with guanciale. $12

Salad: Mixed greens with artichokes, roasted peppers, kalamata olives and mozzarella. $12.95

Pasta: Gluten free penne with gluten free chicken meatballs. Served with pink sauce. $22.95

Risotto: with wild mushrooms, Tuscan kale and feta cheese. $22.95

Meat: Grilled rib eye steak with avocado chimichurri. Served with Roasted potatoes and string beans. $32.95