Salad: Watermelon and feta cheese with mint and balsamic glaze. $12.95

Appetizer: Fried breaded shrimp & zucchini. Served with arrabiata sauce. $22.95

Pasta: Homemade gnocchi with four cheeses (Parmigiano reggiano, primo sale, pecorino, gorgonzola) sauce. $22.95

Risotto: Parmigiano with short rib ragu and caramelized onions. $22.95

Meat: Duck legs with honey, orange and rosemary sauce. Served with mashed potatoes and string beans. $27.95