
Salad: Watermelon and feta cheese with mint and balsamic glaze. $12.95
Appetizer: Fried breaded shrimp & zucchini. Served with arrabiata sauce. $22.95
Pasta: Homemade gnocchi with four cheeses (Parmigiano reggiano, primo sale, pecorino, gorgonzola) sauce. $22.95
Risotto: Parmigiano with short rib ragu and caramelized onions. $22.95
Meat: Duck legs with honey, orange and rosemary sauce. Served with mashed potatoes and string beans. $27.95