Salad: Shaved Brussels sprouts, dried apricots, sun-dried tomatoes, roasted beets and crumbled goat cheese. $12.95

Pasta: Spaghetti with shrimp, green zucchini, roasted tomatoes, garlic, and extra virgin olive oil. $24.95

Risotto: Creamy saffron risotto with leeks, artichokes, cherry tomatoes, and fresh oregano, finished with creamy burrata cheese. $24.95

Meat: Pollo alla Francese (Pan-seared chicken breast topped with lemon piccata sauce). served with garlic mashed potatoes and sauteed string beans. $26.95

Dessert: Homemade mixed berries bread pudding with vanilla gelato. $8

Mocktail: Tequila sunrise mocktail (orange juice, grenadine, pineapple juice). $8