Soup: Chicken and mixed vegetables soup. $12

Appetizer: Crostini with shrimp, avocado and creamy lemon aioli. $17.95

Pasta: Homemade black linguini (squid ink) with crab meat, zucchini and calabrian lemon butter sauce. $23.95

Risotto: Risotto with Italian sausage, broccoli rabe and ricotta salata. $22.95

Fish: Grilled branzino filet with fresh herbs and orange sauce. Served with roasted beets and string beans. $29.95

Dessert: Blood orange tiramisu. $10