Soup: Roasted butternut squash. $12

Salad: Shaved fennel, baby spinach, yellow kiwi, avocado, roasted beets, feta cheese and toasted pine nuts. $12.95

Pasta: Homemade gnocchi with shrimp, roasted peppers and spicy arugula pesto. $23.95

Risotto: Di mare with clams, calamari, shrimp, broccoli rabe and lemon oil. $24.95

Meat: Grilled chicken caprese with roasted plum tomatoes, mozzarella, fresh basil and extra virgin olive oil. Served with side of spaghetti aglio e olio. $26.95