Soup: Spinach potato soup. Served with garlic Crostini. $12

Appetizer: Avocado Crostini with grilled shrimp, artichoke and calabrian lemon aioli. $18

Salad: Shaved fennel with blueberry, roasted peppers, avocado, toasted walnuts and feta cheese. $12.95

Pasta: Homemade lobster ravioli with green zucchini and vodka sauce. $23.95

Risotto: with Italian sausage, leeks, roasted tomatoes and pecorino romano. $22.95

Meat: Braised duck leg with thyme and orange sauce. Served parmesan soft polenta. $29.95