SALAD: Shaved brussles sprouts with strawberry, avocado, roasted peppers and blueberry artigiano cheese $12.95

PASTA: Linguine with crab meat, broccoli, cherry tomatoes and roasted garlic olive oil sauce $23.95

RISOTTO: with shrimp, chorizo and kale $23.95

FISH: Seared filet of sole with oregano roasted tomato sauce, served with string beans and carrots $28.95

MEAT: Roasted Chicken cacciotore served with mashed potato and broccoli rabe $25.95