Salad: Spring mix with marinated chopped tomatoes, onions, roasted peppers, shaved fennel, feta cheese, croutons and oregano citrus dressing. $12.95

Pasta: Homemade lobster ravioli with artichokes, roasted tomatoes, basil and Calabrian lemon butter sauce. $23.95

Risotto: with chorizo, sun dried tomatoes, leeks and saffron oil. $22.95

Meat: Baked chicken rollatini with prosciutto di Parma, spinach, smoked mozzarella and picatta sauce. Served with garlic potato puree. $24.95 

Desert: Carrot cake. $10